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| Vol 9, No 4 (2024) | Camel meat perception and the factors influencing its consumption willingness among Algerian consumers | Abstract similar documents |
| B. Hamad, L. Hadef, S. Amara | ||
| "... the quality of camel meat and the factors that influence its consumption. ..." | ||
| Vol 11, No 2 (2026) | Dietary cinnamon and clay effects on growth, meat quality, and bones in broilers | Abstract PDF (Eng) similar documents |
| Z. A. Gaid, S. K. Chabane, Y. Kasmi, B. Hamad, L. Hadef, O. Bennoune | ||
| "... powder and clay (kaolin or marl) on growth performance, carcass traits, meat quality, and tibial ..." | ||
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