Theory and practice of meat processing

Козлов, С. В., Саратовский государственный аграрный университет им. Н.И. Вавилова, Саратов, Russian Federation

• Vol 3, No 3 (2018) - Статьи
  IN VIVO ENRICHMENT OF THE LAMB OF ESSENTIAL TRACE ELEMENTS FOR ITS USE IN THE TECHNOLOGY OF FUNCTIONAL FOODS
  Abstract  PDF (Rus)  PDF (Eng)