For citation: Giro T.M., Gorlov I.F., Slozhenkina M.I., Kozlov S.V., Tasmuchanov N.V. IN VIVO ENRICHMENT OF THE LAMB OF ESSENTIAL TRACE ELEMENTS FOR ITS USE IN THE TECHNOLOGY OF FUNCTIONAL FOODS. Theory and practice of meat processing. 2018;3(3):74-88. https://doi.org/10.21323/2414-438X-2018-3-3-74-88

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