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| Issue | Title | |
| Vol 1, No 3 (2016) | CALCULATION OF PERFORMANCE FOR MECHANICAL DEBONING SCREW PRESSES CONSIDERING COUNTERPRESSURE | Abstract PDF (Eng) similar documents |
| A. S. Ostroukh, V. A. Abaldova | ||
| "... the performance of different equipment for mechanical processing of raw materials with screw working body ..." | ||
| Vol 6, No 1 (2021) | Ways of improvement of technological equipment performance | Abstract PDF (Eng) similar documents |
| M. B. Smirnov, G. B. Abdilova | ||
| "... Increasing of production performance of production systems and equipment in the meat-processing ..." | ||
| Vol 2, No 3 (2017) | MEASUREMENT OF QUALITY MANAGEMENT SYSTEM PERFORMANCE IN MEAT PROCESSING | Abstract PDF (Eng) similar documents |
| Elena S. Voloshina, Nina I. Dunchenko | ||
| Vol 6, No 4 (2021) | Impact of feed supplementation with balsam poplar buds on performance of young bulls | Abstract PDF (Eng) similar documents |
| Yu. Balji, M. Knicky | ||
| "... time used in animal nutrition to improve animal growth and performance as well as animal health. Balsam ..." | ||
| Vol 5, No 4 (2020) | Research of the physical and chemical properties and methods of Red rice (food colour) determination in sausage products | Abstract PDF (Eng) similar documents |
| N. V. Rudometova, I. S. Kim | ||
| "... with a power of 128 W. High performance thin layer chromatography method and high performance liquid ..." | ||
| Vol 9, No 2 (2024) | Meat cold chain management in Mexican supermarkets | Abstract PDF (Eng) similar documents |
| P. Arriaga-Lorenzo, E. Maldonado-Simán, R. Ramírez-Valverde, P. A. Martínez-Hernández, D. N. Tirado-González, L. A. Saavedra-Jiménez | ||
| "... its correct performance. This study aimed to evaluate the cold chain at the retail link ..." | ||
| Vol 6, No 4 (2021) | Comparative proteomic study of pig muscle proteins during growth and development of an animal | Abstract PDF (Eng) similar documents |
| A. G. Akhremko, E. S. Vetrova | ||
| "... was conducted with the help of the high-performance liquid chromatography (HPLC) system connected to a mass ..." | ||
| Vol 6, No 4 (2021) | Application of concave induction cooking to improve the texture and flavor of braised pork | Abstract PDF (Eng) similar documents |
| D. Da, C. Li | ||
| "... evaluated. Compared with traditional method, concave induction cooking showed higher heating performance ..." | ||
| Vol 6, No 1 (2021) | Scientific rationale of ingredients choice for functional fish pastes | Abstract PDF (Eng) similar documents |
| A. S. Kupriy, N. I. Dunchenko, E. S. Voloshina | ||
| "... . Tests of multicomponent fish and vegetable products confirm their high performance. Pates, balanced ..." | ||
| Vol 6, No 2 (2021) | Methodical approach for determination of the heterocyclic aromatic amines in meat products using HPLC–MS/MS | Abstract PDF (Eng) similar documents |
| D. A. Utyanov, A. V. Kulikovskii, A. S. Knyazeva, A. A. Kurzova, A. N. Ivankin | ||
| "... for HAA determination was developed using high-performance liquid chromatography with mass spectrometry ..." | ||
| Vol 6, No 3 (2021) | Do insects as feed ingredient affect meat quality? | Abstract PDF (Eng) similar documents |
| A. Dalle Zotte | ||
| "... and the nutritional value of diets and production performance of farm animals (fish, poultry, swine, rabbit ..." | ||
| Vol 9, No 3 (2024) | Improving the functional and technological properties of minced pork using a proteolytic enzyme | Abstract PDF (Eng) similar documents |
| A. A. Semenova, T. G. Kuznetsova, O. A. Seliverstova, M. N. Salikova, M. E. Spirina, Yu. M. Bukhteeva | ||
| "... characteristics of sausage products and a decrease in the economic indicators of enterprise performance. The main ..." | ||
| 1 - 12 of 12 Items | ||
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