PERSPECTIVE WAYS THE USE OF BY-PRODUCTS | Nasonova | Theory and practice of meat processing

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About the Author

Viktoriya V. Nasonova
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Russian Federation

candidate of technical sciences, chef of department

109316, Moscow, Talalikhina str., 26
Tel.: +7–495–676–65–51

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For citation: Nasonova V.V. PERSPECTIVE WAYS THE USE OF BY-PRODUCTS. Theory and practice of meat processing. 2018;3(3):64-73. https://doi.org/10.21323/2414-438X-2018-3-3-64-73

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)