PERSPECTIVE WAYS THE USE OF BY-PRODUCTS | Nasonova | Theory and practice of meat processing

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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Nasonova V.V. PERSPECTIVE WAYS THE USE OF BY-PRODUCTS. Theory and practice of meat processing. 2018;3(3):64-73. https://doi.org/10.21323/2414-438X-2018-3-3-64-73

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)