For citations:
Nasonova V.V. PERSPECTIVE WAYS THE USE OF BY-PRODUCTS. Theory and practice of meat processing. 2018;3(3):64-73. https://doi.org/10.21323/2414-438X-2018-3-3-64-73
Nasonova V.V. PERSPECTIVE WAYS THE USE OF BY-PRODUCTS. Theory and practice of meat processing. 2018;3(3):64-73. https://doi.org/10.21323/2414-438X-2018-3-3-64-73