Theory and practice of meat processing

Advanced search

For citations:

Baburina M.I., Vostrikova N.L., Ivankin A.N., Zenkin A.N. BIOCHEMICAL TRANSFORMATION OF NATURAL LIPIDS: A REVIEW. Theory and practice of meat processing. 2018;3(3):12-26.

Views: 258

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)