For citations:
Baburina M.I., Vostrikova N.L., Ivankin A.N., Zenkin A.N. BIOCHEMICAL TRANSFORMATION OF NATURAL LIPIDS: A REVIEW. Theory and practice of meat processing. 2018;3(3):12-26. https://doi.org/10.21323/2414-438X-2018-3-3-12-26
Baburina M.I., Vostrikova N.L., Ivankin A.N., Zenkin A.N. BIOCHEMICAL TRANSFORMATION OF NATURAL LIPIDS: A REVIEW. Theory and practice of meat processing. 2018;3(3):12-26. https://doi.org/10.21323/2414-438X-2018-3-3-12-26