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Theory and practice of meat processing

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Giro T.M., Egorova Z.G., Avdeenko V.S., Molchanov A.V. ANTE-MORTEM FORMATION OF THE QUALITATIVE CHARACTERISTICS OF ENVIRONMENTALLY FRIENDLY MEAT RAW MATERIAL BY INTENSIFICATION OF THE MECHANISMS OF THE METABOLIC PROCESSES IN GILTS. Theory and practice of meat processing. 2016;1(1):32-45. https://doi.org/10.21323/2114-441X-2016-1-32-45

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)