POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW

N. A. Gorbunova

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

User

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Theory and practice of meat processing

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Gorbunova N.A. POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW. Theory and practice of meat processing. 2018;3(1):46-58. https://doi.org/10.21323/2414-438X-2018-3-1-46-58

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Шаблон статьи

Article Template

Popular articles

Editor-in-Chief

Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia