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For citation: Gorbunova N.A. POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW. Theory and practice of meat processing. 2018;3(1):46-58. https://doi.org/10.21323/2414-438X-2018-3-1-46-58

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)
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