meatTheory and practice of meat processingТеория и практика переработки мяса2414-438X2414-441XФГБНУ «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН10.21323/2414-438X-2018-3-1-46-58meat-86Research ArticleСтатьиPOSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEWВОЗМОЖНОСТИ ИСПОЛЬЗОВАНИЯ СТАБИЛЬНЫХ ИЗОТОПОВ ДЛЯ ИДЕНТИФИКАЦИИ ГЕОГРАФИЧЕСКОГО ПРОИСХОЖДЕНИЯ МЯСА И МЯСНЫХ ПРОДУКТОВ. ОБЗОРГорбуноваН. А.GorbunovaN. A.

кандидат технических наук, Ученый секретарь, Федеральный научный центр  пищевых систем им. В.М. Горбатова РАН

109316, г. Москва, ул. Талалихина, 26.Тел.: +7–495–676–93–17

kandidat of technical sciences, Scientific secretary, V.M.  Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

109316, Moscow, Talalikhina str., 26Tel.: +7–495–676–93–17

ngorbunova@vniimp.ruФедеральный научный центр пищевых систем им. В.М. Горбатова РАНРоссияV.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of SciencesRussian Federation201803042018314658Copyright © Gorbunova N.A., 20182018Горбунова Н.А.Gorbunova N.A.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.meatjournal.ru/jour/article/view/86

of geographical origin of raw materials and animal-derived products to exclude a possibility of their falsification is quite a complex task,  which requires searching for reliable criteria of identification that  account for an effect of the geoclimatic and anthropogenic factors.  One of the methods for revealing falsification of geographical origin  of food including meat products is a method of analysis of stable  isotopes (2H/1H, 18O/16O, 15N/14N, 13C/12C) and several other  elements. The review describes the main theoretical provisions of  stable isotope analysis and their fractionation, presents the results of the investigation of the isotopic composition of meat raw materials  and products of animal origin for verification of their geographical  origin and feeding systems that differ largely in the content of C3  and C4 plants in the animal diet. Analysis of the C, N and S stable  isotope ratio has a significant potential for authentication of meat raw materials and verification of the origin. In addition, it can be used to detect differences between very similar agricultural production systems, even if the underlying mechanisms are not fully elucidated.

Установление региона происхождения сырья и продуктов животного происхождения для исключения возможности их фальсификации задача достаточно сложная и требует поиска  достоверных критериев идентификации, учитывающих влияние геоклиматических и  антропогенных факторов. Одним из методов выявления фальсификации географического  происхождения пищевых, в том числе мясных продуктов является метод анализа  стабильных изотопов (2H/1H, 18O/16O, 15N/14N, 13C/12C) и некоторых других элементов. В обзоре изложены основные теоретические положения исследования стабильных изотопов и  их фракционирования, представлены результаты исследований изотопного состава мясного  сырья и продуктов животного происхождения для верификации его географического  происхождения и систем откорма, в основном, отличающихся содержанием в рационах  растений С3 и С4-типов фотосинтеза. Анализ соотношения стабильных изотопов C, N и S  обладает значительным потенциалом для аутентификации мясного сырья и продукции для  подтверждения региона происхождения, а также может быть использован для определения различия между очень схожими сельскохозяйственными системами  выращивания, даже если лежащие в основе механизмы не полностью выяснены.

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The authors declare that there are no conflicts of interest present.