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For citation: Lisitsyn A.B., Chernukha I.M., Lunina O.I. MODERN TRENDS IN THE DEVELOPMENT OF THE FUNCTIONAL FOOD INDUSTRY IN RUSSIA AND ABROAD. Theory and practice of meat processing. 2018;3(1):29-45. https://doi.org/10.21323/2414-438X-2018-3-1-29-45

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)