Theory and practice of meat processing

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Ivankin A.N., Vostrikova N.L., Kulikovskii A.V., Oliferenko G.L. MICROCOMPONENTS OF FOOD SYSTEMS BASED ON ANIMAL AND OTHER RAW MATERIALS. REVIEW. Theory and practice of meat processing. 2018;3(1):16-28.

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)