For citation: Ivankin A.N., Vostrikova N.L., Kulikovskii A.V., Oliferenko G.L. MICROCOMPONENTS OF FOOD SYSTEMS BASED ON ANIMAL AND OTHER RAW MATERIALS. REVIEW. Theory and practice of meat processing. 2018;3(1):16-28. https://doi.org/10.21323/2414-438X-2018-3-1-16-28
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