Leonid S. Kudryashov
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

doctor of technical sciences, professor, chief researcher, V.M.  Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

109316, Moscow, Talalikhina str., 26
Tel.: +7–903–627–33–06

Vadim A. Kupriyanov
The company «Kerry»
Russian Federation

candidate of technical sciences, Business Development  Manager, The company «Kerry» 

143421, Moscow region,  krasnogorskiy district, 26 km Baltiya Highway, RigaLand Centre, Bld. B2
Tel.: +7–985–997–27–94

Ivan T. Scherbakov
Moscow Research Institute of Epidemiology and Microbiology G. N. Gabrichevskiy
Russian Federation

doctor of medical sciences, leading scientific worker,  pathomorphological group of the clinical department,  Moscow Research Institute of Epidemiology and Microbiology G. N. Gabrichevskiy 

125512, Moscow, Admiral Makarov str., 10
Tel.: +7–495–380–20–19

Valentina B. Krylova
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

doctor of technical sciences, professor, leading research  scientist, the chief the Direction «The technology of  production of canning» of the Department of Scientific  Applied and Technological Developments, V.M. Gorbatov  Federal Research Center for Food Systems of Russian  Academy of Sciences

109316, Moscow, Talalikhina str., 26
Tel.: +7–495–676–74–01

Tatyana V. Gustova
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

candidate of technical sciences, docent, leading research  scientist of the Direction «The technology of canned and extruded food products» of the Department of Scientific Applied and Technological Developments, V.M. Gorbatov  Federal Research Center for Food Systems of Russian  Academy of Sciences

109316, Moscow, Talalikhina str., 26
Tel.: +7–495–676–74–01