For citation:
Kudryashov L.S., Kupriyanov V.A., Scherbakov I.T., Krylova V.B., Gustova T.V. THE IMPACT OF THE COOKED SAUSAGE ENRICHED WITH LACTULOSE AND FOOD FIBERS ON THE MORPHOFUNCTIONAL CONDITION OF THE MUCOUS MEMBRANE OF THE LARGE INTESTINE AND MICROBIOTA (MICROBIOCENOSIS) IN RATS. Theory and practice of meat processing. 2018;3(1):4-15. https://doi.org/10.21323/2414-438X-2018-3-1-4-15
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