For citations:
Kameník J., Dušková M. LACTIC ACID BACTERIA AND THEIR ROLE IN THE MEAT PROCESSING. Theory and practice of meat processing. 2016;1(1):25-31. https://doi.org/10.21323/2114-441X-2016-1-25-31
Kameník J., Dušková M. LACTIC ACID BACTERIA AND THEIR ROLE IN THE MEAT PROCESSING. Theory and practice of meat processing. 2016;1(1):25-31. https://doi.org/10.21323/2114-441X-2016-1-25-31