For citation: Nikitina M.A., Zakharov A.N., Nasonova V.V., Lisitsyn A.B. MODELING AS A METHOD FOR SCIENTIFIC COGNITION OF COMPLEX MEAT SYSTEMS. Theory and practice of meat processing. 2017;2(3):66-78. https://doi.org/10.21323/2414-438X-2017-2-3-66-78

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