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Theory and practice of meat processing

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Nikitina M.A., Zakharov A.N., Nasonova V.V., Lisitsyn A.B. MODELING AS A METHOD FOR SCIENTIFIC COGNITION OF COMPLEX MEAT SYSTEMS. Theory and practice of meat processing. 2017;2(3):66-78. (In Russ.) https://doi.org/10.21323/2414-438X-2017-2-3-66-78

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)