INFLUENCE OF ENZYME PREPARATIONS ON MEAT PRODUCTIVITY IN YOUNG PIGS | Danilova | Theory and practice of meat processing

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About the Authors

Nadezhda V. Danilova
Chuvash State Agricultural Academy
Russian Federation

PhD student, Department of General and Private animal husbandry, Chuvash State Agricultural Academy 428003, Cheboksary, K. Marx str., 29 Tel.: +7–905–197–27–96

Anatoly Yu. Lavrentiev
Chuvash State Agricultural Academy
Russian Federation

doctor of agricultural sciences, do- cent, professor, Department of General and Private animal husbandry, Chuvash State Agricultural Academy 428003, Cheboksary, K. Marx str., 29 Tel.: +7–927–863–23–42

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For citation: Danilova N.V., Lavrentiev A.Y. INFLUENCE OF ENZYME PREPARATIONS ON MEAT PRODUCTIVITY IN YOUNG PIGS. Theory and practice of meat processing. 2017;2(3):31-38. https://doi.org/10.21323/2414-438X-2017-2-3-31-38

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)