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For citation: Zabalueva Y.Y., Bazhenova B.A., Nazimova K.S. NUTRITIONAL VALUE OF NEW UNCOOKED SMOKED PORK PRODUCT. Theory and practice of meat processing. 2016;1(1):10-18. https://doi.org/10.21323/2114-441X-2016-1-10-18

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)