Minaev M.Yu., Solodovnikova G.I., Kurbakov K.A. SELECTION OF DNA MATRIX FOR JUSTIFICATION OF THRESHOLD FOR CONTAMINATION OF PROCESSED MEAT PRODUCTS WITH UNDECLARED POULTRY COMPONENTS. Theory and practice of meat processing. 2017;2(1):27-36. https://doi.org/10.21323/2414-438X-2017-2-1-27-36
Editor-in-Chief
Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia
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