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Theory and practice of meat processing

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Mohamed R.M., Bazaraa W.A., Alian A.M., EL-Shimi N.M. New application of microbial l-glutaminase as a flavor enhancing agent in beef burgers. Theory and practice of meat processing. 2021;6(4):375-380. https://doi.org/10.21323/2414-438X-2021-6-4-375-380

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)