J. O. Szafrańska
University of Life Sciences in Lublin
Poland

Jagoda O. Szafrańska, Ph.D., Assistant, Department of Dairy Technology and Functional Foods, Chair of Food Technology of Animal Origin, Faculty of Food Sciences and Biotechnology

Skromna 8, 20–704 Lublin, Poland

Tel.: +48–81–462–33–50

D. M. Stasiak
University of Life Sciences in Lublin
Poland

Dariusz M. Stasiak, Ph.D., D. Sc., Associate Professor, Department of Meat Technology and Quality Management, Chair of Animal Foods Technology, Faculty of Food Sciences and Biotechnology

Skromna 8, 20–704 Lublin, Poland

Tel.: +48–81–462–33–50

B. G. Sołowiej
University of Life Sciences in Lublin
Poland

Bartosz G. Sołowiej, Ph.D., D. Sc., Associate Professor, Department of Dairy Technology and Functional Foods, Chair of Animal Foods Technology, Faculty of Food Sciences and Biotechnology

Skromna 8, 20–704 Lublin, Poland

Tel.: +48–81–462–33–50