D. Da
Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Meat Processing, MARA; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control; College of Food Science and Technology, Nanjing Agricultural University
China

Dandan Da, Master

Weigang 1#, 210095, Nanjing. China

Tel.: +86–25–843–95–679

C. Li
Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Meat Processing, MARA; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control; College of Food Science and Technology, Nanjing Agricultural University
China

Chunbao Li, PhD, Professor

Weigang 1#, 210095, Nanjing, P. R. China

Tel.: +86–25–843–95–679