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Theory and practice of meat processing

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Gorlov I.E., Bozhkova S.E., Nichiporova A.R., Danilov Y.D., Slozhenkina M.I., Romanenko E.A. Analysis of the efficiency of production of whole-muscle turkey products with vegetable sprinkles. Theory and practice of meat processing. 2021;6(4):343-353. https://doi.org/10.21323/2414-438X-2021-6-4-343-353

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)