I. E. Gorlov
Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing
Russian Federation

Ivan F. Gorlov, Doctor of agricultural sciences, Professor, Academician of RAS, Scientific supervisor

6 Rokossovskу str., Volgograd, 400131, Russia

Tel.: +7–8442–39–10–48

S. E. Bozhkova
Volgograd State Technical University
Russian Federation

Svetlana E. Bozhkova, Candidate of biological sciences, Docent, Department of Food Production Technologies

28 Lenin avenue, Volgograd, 400005, Russia

Tel: +7–8442–24–87–00

A. R. Nichiporova
Volgograd State Technical University
Russian Federation

Anna R. Nichiporova, Student, Faculty of Food Technology

28 Lenin avenue, Volgograd, 400005, Russia

Tel: +7–8442–24–87–00

Y. D. Danilov
Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing
Russian Federation

Yuri D. Danilov, Сandidate of technical sciences, Junior Researcher, Department of Production and Processing of Livestock Products

6 Rokossovskу str., Volgograd, 400131, Russia

Tel.: +7–8442–39–10–48

M. I. Slozhenkina
Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing
Russian Federation

Marina I. Slozhenkina, Doctor of biological sciences, Corresponding Member of the Russian Academy of Sciences, Director

6 Rokossovskу str., Volgograd, 400131, Russia

Tel.: +7–8442–39–10–48

E. A. Romanenko
Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing
Russian Federation

Evgeniya A. Romanenko, Applicant

6 Rokossovskу str., Volgograd, 400131, Russia

Tel.: +7–8442–39–10–48