Для цитирования:

 ,   . Теория и практика переработки мяса. 2021;6(4):335-342. https://doi.org/10.21323/2414-438X-2021-6-4-335-342

For citation:

Putnik P., Kovačević D.B. Meat consumption: theory, practice and future prospects. Theory and practice of meat processing. 2021;6(4):335-342. https://doi.org/10.21323/2414-438X-2021-6-4-335-342