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Theory and practice of meat processing

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Putnik P., Kovačević D.B. Meat consumption: theory, practice and future prospects. Theory and practice of meat processing. 2021;6(4):335-342. https://doi.org/10.21323/2414-438X-2021-6-4-335-342

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)