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Theory and practice of meat processing

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Milovanovic B.R., Djekic I.V., Tomović V.M., Vujadinović D., Tomasevic I.B. Color measurement of animal source foods. Theory and practice of meat processing. 2021;6(4):311-319. https://doi.org/10.21323/2414-438X-2021-6-4-311-319

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)