B. R. Milovanovic
University of Belgrade, Faculty of Agriculture
Serbia

Bojana R. Milovanovic, PhD Student, Animal Source Food Technology Department, Faculty of Agriculture

Nemanjina, Zemun, 11080, Belgrade, Serbia

Tel.: +7–38–164–479–34–67

I. V. Djekic
University of Belgrade, Faculty of Agriculture
Serbia

Ilija V. Djekic, PhD, Full Professor, Department for Food Safety and Quality Management, Faculty of Agriculture

6 Nemanjina, Zemun, 11080, Belgrade, Serbia

V. M. Tomović
University of Novi Sad, Faculty of Technology
Serbia

Vladimir M. Tomović, PhD, Full professor, Faculty of Technology

Bulevar cara Lazara 1, Novi Sad, 21000, Serbia

D. Vujadinović
University of East Sarajevo, Faculty of Technology
Bosnia and Herzegovina

Dragan Vujadinović, PhD, Associate Professor, the Dean, Faculty of Technology Zvornik

30, Vuka Karadžića, 71126 Lukavica, East Sarajevo, Republic of Srpska, Bosnia and Herzegovina

I. B. Tomasevic
University of Belgrade, Faculty of Agriculture
Serbia

Igor B. Tomasevic, PhD, Associate Professor, Animal Source Food Technology Department, Faculty of Agriculture

6 Nemanjina, Zemun, 11080, Belgrade, Serbia