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Theory and practice of meat processing

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Chernukha I.M., Meliashchenia A.V., Kaltovich I.V., Vasilevskaya E.R., Aryzina M.A., Smaliak T.M., Senchenko T.V., Fedulova L.V. Evolution of in vitro digestibility techniques: a systematic review. Theory and practice of meat processing. 2021;6(4):300-310. https://doi.org/10.21323/2414-438X-2021-6-4-300-310

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)