N. Yu. Moskalenko
Ural State Economic University
Russian Federation

NataliaYu. Moskalenko  — graduate student, Department of food engineering

620144, Yekaterinburg, 8 March str., 62.
Tel.: +7–912–244–40–22

O. A. Kudryashova
All-Russian Scientific Research Institute of Poultry Processing Industry — Branch of the Federal State Budget Scientific Institution Federal Scientific Center “All-Russian Research and Technological Poultry Institute” of Russian Academy of Sciences
Russian Federation

Olga A. Kudryashova — candidate of technical sciences, leading researcher, scientific laboratory of normative and technical developments and expertise

 142552, Moscow region, Rzhavki township.
Tel.: +7–903–687–62–17

L. S. Kudryashov
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Leonid S. Kudryashov — doctor of technical sciences, professor, chief researcher

 109316, Moscow, Talalikhina str., 26.
Tel.: +7–903–627–33–06

S. L. Tikhonov
Ural State Economic University
Russian Federation

Sergey L. Tikhonov — doctor of technical Sciences, professor, head of the Department of food engineering

620144, Yekaterinburg, 8 March str., 62.
Tel.: +7–912–276–98–95

N. V. Tikhonova
Ural State Economic University
Russian Federation

Natal’ya V. Tikhonova — doctor of technical Sciences, docent, Professor of the Department of food engineering

620144, Yekaterinburg, 8 March str., 62.
Tel.: +7–912–276–98–95

V. V. Pestov
FOTEK OOO
Russian Federation

Vladimir V. Pestov — Head of the Research Coordination Department

Malysheva Street, 145A, liter A. 
Tel.: +7–912–607–18–67