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Theory and practice of meat processing

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Moskalenko N.Y., Kudryashova O.A., Kudryashov L.S., Tikhonov S.L., Tikhonova N.V., Pestov V.V. Assessment of quality and safety of pork treated with low-temperature atmospheric-pressure plasma. Theory and practice of meat processing. 2021;6(1):78-86. https://doi.org/10.21323/2414-438X-2021-6-1-78-86

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)