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Theory and practice of meat processing

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Kakimov A.K., Yessimbekov Z.S., Kabdylzhar B.K., Suychinov A.K., Baikadamova A.M. A study on the chemical and mineral composition of the protein-mineral paste from poultry and cattle bone raw materials. Theory and practice of meat processing. 2021;6(1):39-45. https://doi.org/10.21323/2414-438X2021-6-1-39-45

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)