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Theory and practice of meat processing

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Baioumy A.A., Abedelmaksoud T.G. Quality properties and storage stability of beef burger as influenced by addition of orange peels (albedo). Theory and practice of meat processing. 2021;6(1):33-38. https://doi.org/10.21323/2414-438X2021-6-1-33-38

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)