Для цитирования:

 ,   . Теория и практика переработки мяса. 2021;6(1):23-32. https://doi.org/10.21323/2414-438X-2021-6-1-23-32

For citation:

Gorbunova N.A., Zakharov A.N. Edible insects as a source of alternative protein. A review. Theory and practice of meat processing. 2021;6(1):23-32. https://doi.org/10.21323/2414-438X-2021-6-1-23-32