A. N. Ivankin
Bauman Moscow State Technical University (National Research University); V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Andrew N. Ivankin — doctor of chemical sciences, professor, Head of the Department of Chemistry, 141005, Mitishi, 1-st Institutskaya str., 1. Tel.: +7–498–687–36–00

N. L. Vostrikova
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Natal’ya L. Vostrikova — doctor of technical sciences, Head of the Laboratory Center for food and feed testing, 109316, Moscow, Talalikhina str., 26. Tel.: +7–495–676–79–81

O. N. Krasulya
Russian State Agrarian University — Timiryazev Moscow Agricultural Academy
Russian Federation

Olga N. Krasulya — doctor of technical sciences, professor, Department “Technology of storage and processing of animal products”, 127550, Moscow, Timiryasvskaya str., 49. Tel.: +7–499–154–79–79

E. V. Kazakova
Russian State Agrarian University — Timiryazev Moscow Agricultural Academy
Russian Federation

Ekaterina V. Kazakova — candidate of agricultural sciences, docent, Department “Technology of storage and processing of animal products”, 127550, Moscow, Timiryasvskaya str., 49. Tel.: +7–499–903–70–74

A. V. Kulikovskii
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Andrey V. Kulikovskii — candidate of technical sciences, head of laboratory Scientific and methodical work, biological and analytical research, 109316, Moscow, Talalikhina str., 26. Tel.: +7–495–676–60–11

A. S. Knyazeva
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Aleksandra S. Knyazeva — junior researcher of the Laboratory “Scientific and methodical work, biological and analytical research”, 109316, Moscow, Talalikhina str., 26. Tel.: +7–495–676–79–61