Для цитирования:

 ,  ,   . Теория и практика переработки мяса. 2020;5(3):28-31. https://doi.org/10.21323/2414-438X-2020-5-3-28-31

For citation:

Kurbakov K.A., Zhulinkova V.N., Minaev M.Yu. Development of high sensitive real-time PCR to detect mustard and other allergens of the family Brassicaceae in food samples. Theory and practice of meat processing. 2020;5(3):28-31. https://doi.org/10.21323/2414-438X-2020-5-3-28-31