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Theory and practice of meat processing

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Kryuchenko E.V., Kuzlyakina Yu.A., Zamula V.S., Chernukha I.M. Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products. Theory and practice of meat processing. 2020;5(3):4-11. https://doi.org/10.21323/2414-438X-2020-5-3-4-11

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)