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Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products

https://doi.org/10.21323/2414-438X-2020-5-3-4-11

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Abstract

The article discusses the definition and mechanism of IgE‑mediated food allergy, provides an overview of the legal regulation of the production and labeling of allergen-containing food products. In order to prevent the inadvertent appearance of allergens in products during their production, an allergenomics procedure is required — a comprehensive assessment of the allergic potential of a food product: allergenicity of product ingredients, risk analysis, and the procedure for managing allergens in the production.

About the Authors

E. V. Kryuchenko
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Elizaveta V.  Kryuchenko — senior tecnician, Department of technical regulation and food safety systems

109316, Moscow, Talalikhina str., 26. Tel.: +7–495–676–35–29



Yu. A. Kuzlyakina
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Yulya A. Kuzlyakina — candidate of technical sciences, chief researcher, Department of technical regulation and food safety systems

109316, Moscow, Talalikhina str., 26. Tel.: +7–495–676–35–29



V. S. Zamula
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Valentina S. Zamula — candidate of technical sciences, lead engineer, Department of technical regulation and food safety systems

109316, Moscow, Talalikhina str., 26. Tel.: +7–495–676–35–29



I. M. Chernukha
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Irina M. Chernukha — doctor of technical sciences, professor, Academician of Russian Academy of Sciences, Chief research scientist, Experimental clinic-laboratory «Biologically active substances of an animal origin»

109316, Moscow, Talalikhina str., 26. Tel: +7–495–676–63–21



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For citation:


Kryuchenko E.V., Kuzlyakina Yu.A., Zamula V.S., Chernukha I.M. Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products. Theory and practice of meat processing. 2020;5(3):4-11. https://doi.org/10.21323/2414-438X-2020-5-3-4-11

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