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Theory and practice of meat processing

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Lehukov K.A., Tsikin S.S. A STUDY ON AN EFFECT OF THE GREEN TEA EXTRACT ON QUALITY AND SHELF LIFE OF ANIMAL FATS DURING STORAGE. Theory and practice of meat processing. 2020;5(1):32-42. https://doi.org/10.21323/2414-438X-2020-5-1-32-42

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)