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Theory and practice of meat processing

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Berezovskiy Y.M.,  Korolev I.A., Sarantsev T.A. CALCULATION OF HEAT CAPACITY IN MEAT DURING ITS FREEZING CONSIDERING PHASE CHANGE. Theory and practice of meat processing. 2020;5(1):22-26. https://doi.org/10.21323/2414-438X-2020-5-1-22-26

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)