For citations:
Berezovskiy Yu.M., Korolev I.A., Sarantsev T.A. CALCULATION OF HEAT CAPACITY IN MEAT DURING ITS FREEZING CONSIDERING PHASE CHANGE. Theory and practice of meat processing. 2020;5(1):22-26. https://doi.org/10.21323/2414-438X-2020-5-1-22-26