Для цитирования:

  . Теория и практика переработки мяса. 2020;5(1):17-21. https://doi.org/10.21323/2414-438X-2020-5-1-17-21

For citation:

Prokopenko I.A. RESEARCH OF FUNCTIONAL AND TECHNOLOGICAL PARAMETERS OF HIGH PRESSURE PROCESSED MEAT. Theory and practice of meat processing. 2020;5(1):17-21. https://doi.org/10.21323/2414-438X-2020-5-1-17-21