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Theory and practice of meat processing

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Prokopenko I.A. RESEARCH OF FUNCTIONAL AND TECHNOLOGICAL PARAMETERS OF HIGH PRESSURE PROCESSED MEAT. Theory and practice of meat processing. 2020;5(1):17-21. https://doi.org/10.21323/2414-438X-2020-5-1-17-21

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)