PREDICTION OF MEAT PRODUCT QUALITY BY THE MATHEMATICAL PROGRAMMING METHODS | Lisitsyn | Theory and practice of meat processing

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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Lisitsyn A.B., Nikitina M.A., Zakharov A.N., Sus E.B., Nasonova V.V., Lebedeva L.I. PREDICTION OF MEAT PRODUCT QUALITY BY THE MATHEMATICAL PROGRAMMING METHODS. Theory and practice of meat processing. 2016;1(1):75-90. https://doi.org/10.21323/2414-438X-2016-1-1-75-90

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

A. B. Lisitsyn
FGBNU The V.M. Gorbatov All-Russian Meat Research Institute
Russian Federation

doctor of technical sciences, professor, academician of the Russian Academy of Sciences, Director

109316, Moscow, Talalikhina str., 26

Ph.: +7 (495) 676-95-11

M. A. Nikitina
FGBNU The V.M. Gorbatov All-Russian Meat Research Institute
Russian Federation

the Center of Economic and Analytical Research and Information Technologies

candidate of technical sciences, docent, leading scientific worker, the Head the Direction of Information Technologies

109316, Moscow, Talalikhina str., 26

Ph.: +7(495)676-92-14

A. N. Zakharov
FGBNU The V.M. Gorbatov All-Russian Meat Research Institute
Russian Federation

candidate of technical sciences, senior scientific worker, Deputy Director for Economic Relations and Marketing

109316, Moscow, Talalikhina str., 26

Ph.: +7(495)676-66-91

E. B. Sus
FGBNU The V.M. Gorbatov All-Russian Meat Research Institute
Russian Federation

the Center of Economic and Analytical Research and Information Technologies

candidate of technical sciences, the Head

109316, Moscow, Talalikhina str., 26

Ph.: +7(495)676-74-31

V. V. Nasonova
FGBNU The V.M. Gorbatov All-Russian Meat Research Institute
Russian Federation

the Department of Scientific Applied and Technological Developments

candidate of technical sciences, leading scientific worker, the Head of the Direction of Technology of Sausage Products, Semi-Finished Products and Packaging

109316, Moscow, Talalikhina str., 26

Ph.: +7(495)676-61-61

L. I. Lebedeva
FGBNU The V.M. Gorbatov All-Russian Meat Research Institute
Russian Federation

the Department of Scientific Applied and Technological Developments

candidate of technical sciences, leading scientific worker of the Direction of Technology of Sausage Products, Semi-Finished Products and Packaging

109316, Moscow, Talalikhina str., 26

Ph.: +7(495)676-73-61

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