For citation: Lisitsyn A.B., Nikitina M.A., Zakharov A.N., Sus E.B., Nasonova V.V., Lebedeva L.I. PREDICTION OF MEAT PRODUCT QUALITY BY THE MATHEMATICAL PROGRAMMING METHODS. Theory and practice of meat processing. 2016;1(1):75-90. https://doi.org/10.21323/2414-438X-2016-1-1-75-90
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