Theory and practice of meat processing

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Lisitsyn A.B., Nikitina M.A., Zakharov A.N., Sus E.B., Nasonova V.V., Lebedeva L.I. PREDICTION OF MEAT PRODUCT QUALITY BY THE MATHEMATICAL PROGRAMMING METHODS. Theory and practice of meat processing. 2016;1(1):75-90.

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)