Для цитирования:

  . Теория и практика переработки мяса. 2020;5(1):9-16. https://doi.org/10.21323/2414-438X-2020-5-1-9-16

For citation:

Gorbunova N.A. POSSIBILITIES OF ADDITIVE TECHNOLOGIES IN THE MEAT INDUSTRY. A REVIEW. Theory and practice of meat processing. 2020;5(1):9-16. https://doi.org/10.21323/2414-438X-2020-5-1-9-16