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Theory and practice of meat processing

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Gorbunova N.A. POSSIBILITIES OF ADDITIVE TECHNOLOGIES IN THE MEAT INDUSTRY. A REVIEW. Theory and practice of meat processing. 2020;5(1):9-16. https://doi.org/10.21323/2414-438X-2020-5-1-9-16

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)