Для цитирования:
, , . Теория и практика переработки мяса. 2020;5(1):4-8. https://doi.org/10.21323/2414-438X-2020-5-1-4-8
For citation:
Nikitina M.A., Chernukha I.M., Lisitsyn A.B. ABOUT A «DIGITAL TWIN» OF A FOOD PRODUCT. Theory and practice of meat processing. 2020;5(1):4-8. https://doi.org/10.21323/2414-438X-2020-5-1-4-8