For citation: Utyanov D.A., Kulikovskii A.V., Vostrikova N.L., Kuznetsova O.A. Products of chemical reactions that occur during high-temperature heat treatment of the meat products. Theory and practice of meat processing. 2019;4(4):17-22. https://doi.org/10.21323/2414-438X-2019-4-4-17-22
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