Preview

Theory and practice of meat processing

Advanced search
Fullscreen

For citation:


Utyanov D.A., Kulikovskii A.V., Vostrikova N.L., Kuznetsova O.A. Products of chemical reactions that occur during high-temperature heat treatment of the meat products. Theory and practice of meat processing. 2019;4(4):17-22. https://doi.org/10.21323/2414-438X-2019-4-4-17-22

Views: 79


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2414-438X (Print)
ISSN 2414-441X (Online)