I. M. Chernukha
V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences
Russian Federation

Irina M. Chernukha — doctor of technical sciences, professor, corresponding member to the Russian Academy of Sciences, leading research scientist, Experimental clinic-laboratory «Biologically active substances of an animal origin», 109316, Moscow, Talalikhina str., 26. Tel: +7–495–676–63–21

N. G. Mashentseva
Moscow state university of food production
Russian Federation

Natal’ya G. Mashentseva — doctor of technical sciences, professor RAS, head of the Department of Biotechnology and Technology of Products of Bioorganic Synthesis, 125080, Moscow, Volokolamskoe sh., 11. Tel.: +7–499–811–00–03, ext. 6883

D. A. Afanasev
Moscow state university of food production
Russian Federation

Dmitrii A. Afanas’ev — student, Institute of Innovative Technologies and Bioindustry of Food Products, 125080, Moscow, Volokolamskoe sh., 11. Tel.: +7–985–456–77–82

N. L. Vostrikova
V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences
Russian Federation

Natal’ya L. Vostrikova — candidate of technical sciences, head of laboratory «Scientific and methodical work, biological and analytical research», 109316, Moscow, Talalikhina str., 26. Tel.: +7–495–676–79–81