For citation: Chernukha I.M., Mashentseva N.G., Afanasev D.A., Vostrikova N.L. Biologically active peptides of meat and meat product proteins: a review. Part 1. General information about biologically active peptides of meat and meat products. Theory and practice of meat processing. 2019;4(4):12-16. https://doi.org/10.21323/2414-438X-2019-4-4-12-16

Views: 35


  • There are currently no refbacks.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)