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Theory and practice of meat processing

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Chernukha I.M., Mashentseva N.G., Afanasev D.A., Vostrikova N.L. Biologically active peptides of meat and meat product proteins: a review. Part 1. General information about biologically active peptides of meat and meat products. Theory and practice of meat processing. 2019;4(4):12-16. https://doi.org/10.21323/2414-438X-2019-4-4-12-16

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)