Для цитирования:
Vostrikova N.L., Kuznetsova O.A., Krylova V.B., Kulikovskii A.V. PREREQUISITES FOR THE FORMATION OF D - ENANTIOMERS OF AMINO ACIDS OF ANIMAL PROTEINS IN THE MANUFACTURING PROCESS OF MEAT PRODUCTS. Теория и практика переработки мяса. 2019;4(1):30-36. https://doi.org/10.21323/2414-438X-2019-4-1-30-36
For citation:
Vostrikova N.L., Kuznetsova O.A., Krylova V.B., Kulikovskii A.V. PREREQUISITES FOR THE FORMATION OF D - ENANTIOMERS OF AMINO ACIDS OF ANIMAL PROTEINS IN THE MANUFACTURING PROCESS OF MEAT PRODUCTS. Theory and practice of meat processing. 2019;4(1):30-36. https://doi.org/10.21323/2414-438X-2019-4-1-30-36
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