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Theory and practice of meat processing

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Stefanovskiy V.M., Morozov E.V., Bоuznik V.M. STUDY OF GROUND PORK THAWING DYNAMICS USING MAGNETIC RESONANCE IMAGING. Theory and practice of meat processing. 2019;4(1):17-20. https://doi.org/10.21323/2414-438X-2019-4-1-17-20



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)