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Theory and practice of meat processing

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Afonyushkin V.N., Tabanyukhov K.A., Cherepushkina V.S., Khomenko Yu.S., Tatarchuk O.P. EFFECT OF DISINFECTANTS BASED ON POTASSIUM PERSULFATE, HYDROGEN PEROXIDE, GLUTARALDEHYDE AND QUATERNARY AMMONIUM COMPOUNDS ON THE GENETIC MATERIAL OF THE PATHOGEN BACTERIA SPECIFIC TO MEAT PROCESSING INDUSTRY. Theory and practice of meat processing. 2016;1(1):54-61. https://doi.org/10.21323/2114-441X-2016-1-54-61

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)